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1 заливная телятина
Русско-английский словарь по пищевой промышленности > заливная телятина
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2 заливная телятина
Gastronomy: jellied veal
См. также в других словарях:
jellied veal — заливная телятина bob veal телятина milk veal молочная телятина veal loaf рулет из телятины veal roast жареная телятина bobby veal молочная телятина … English-Russian travelling dictionary
veal loaf — хлеб из телятина muchroom meat loaf мясной хлеб с грибами mushroom meat loaf мясной хлеб с грибами to slice up a loaf нарезать буханку хлеба jellied tongue loaf заливной языковый хлеб liver and bacon loaf ливерно беконный хлеб … English-Russian travelling dictionary
bobby veal — молочная телятина minced veal рубленая котлета из телятины veal cordon bleu телятина «кордон блё» selected veal отборная телятина jellied veal заливная телятина stewed veal тушеная телятина … English-Russian travelling dictionary
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Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as … Wikipedia
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Consommé — Poultry consommé In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg[citation needed … Wikipedia
offal — /aw feuhl, of euhl/, n. 1. the parts of a butchered animal that are considered inedible by human beings; carrion. 2. the parts of a butchered animal removed in dressing; viscera. 3. refuse; rubbish; garbage. [1350 1400; ME, equiv. to of OFF + fal … Universalium
Head cheese — Brawn redirects here. For other uses, see Brawn (disambiguation). For other uses of the term Head Cheese , see Head cheese (disambiguation). Sliced head cheese … Wikipedia
coagulate — coagulate, congeal, set, curdle, clot, jelly, jell are comparable when meaning to form or cause to form a stiff mass that is solid or at least cohesive. Coagulate implies a thickening or solidification of a liquid and usually the making insoluble … New Dictionary of Synonyms